4 slices of Naked Tofoo, dried and floured
2 slices of white bread, toasted on one side
4 slices of Brie (or vegan alternative)
2 tbsp of cranberry sauce
6 slices of Smoked Tofoo
2 slices of brown bread, toasted on one side
3 slices of Red Leicester (or vegan alternative)
2 tbsp spring onion, chopped
2 tbsp maple syrup
2 tbsp dark soy sauce
1 tsp rice wine vinegar
6 slices of Smoked Tofoo Bacon (for recipe click here)
2 slices of white bread, toasted on one side
3 slices of cheddar (or vegan alternative)
50g spinach