Tofoo Doner Kebab

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For marinated Tofoo Doner

• 2 white onions, grated
• 4 garlic cloves, minced
• 3 tsp dried mixed Italian herbs
• 2 tsp smoked paprika
• 3 tbsp tomato paste
• 100ml veg stock
• Juice of half a lemon
• 1 tsp cumin
• 1/2 tsp coriander
• 280g Naked Tofoo block, shaved into slithers

For dukkah

• 50g hazelnuts, roughly chopped
• 1 tbsp fennel seeds
• 1 tbsp coriander seeds
• 2 tbsp sesame seeds

For the cucumber yogurt

• 8 tbsp vegan plain yogurt
• 2 heaped tbsp mint sauce
• 1/6 cucumber, grated

For the rest

• 4 pittas/flatbreads
• 4 heaped tbsp hummus
• 1/4 red cabbage, finely sliced
• Chilli sauce to serve