Pre-heat oven to gas 6, 200°C, fan 180°C. Start by mixing all marinade ingredients bar Tofoo in a large bowl plus 1/2 a tsp of salt and pinch of pepper. Add Tofoo slithers, gently mix to cover and then lay on a lined baking tray and pop in the oven for 20 mins.
Meanwhile, mix all dukkah ingredients, spread on a lined baking tray and pop in the oven for 8 mins. Remove from the oven and use a pestle and mortar or blitzer to break down into a coarse mix.Season with salt and pepper and pop to one side until ready to use.
For the cucumber yogurt, mix all ingredients plus seasoning in a small bowl. Toast your pittas/flatbreads.
To assemble, spread the inside of each pitta with hummus before packing with cabbage, Tofoo doner slithers and a big dollop of cucumber yogurt before sprinkling with dukkah and finishing with chilli sauce. The king of kebabs just got a Tofoo makeover!