Take a look at what we have been up to in the last couple of months!
June 2024
We’re sponsoring the StrEATfood Awards!
We’re delighted to be sponsoring the Meat Free category at this year’s StrEATfood Awards, where chefs from the contract catering industry to compete in a series of street food challenges.
June 2024
Tofoo Seitan now available at CN Foods
In collaboration with Temple of Seitan (a London institution for Vegan food since 2017) The Tofoo Co have developed a brand new Seitan to the market.
Handmade here in the UK with the very best ingredients.
May 2024
Now available frozen!
The Pro team have listened to your feedback and we’ve created three incredible new NPD gems just for you – straight from the hottest plant-based brand in town including x2 lines ready to use straight from the freezer.
Fill out the sample request form to try them out in your kitchen.
May 2024
Tofoo now available at wagamama
As part of their new summer menu, we’re inviting dinners to “savour summer with all your senses” with our new Smoky tofu + avocado seared tataki, served with a zesty yuzu sauce and chilli! In restaurants nationwide now.
May 2024
Fantastic Food & Drink Expo
The Pro team served up hundreds of tasty samples to the discerning palates of those who came along to the show. We wanted to highlight to visitors of the show that as well as top notch Asian inspired dishes, tofu can also Take on the Americas with Smoky Tofoo Pineapple Skewers and Tofoo Sofritos!
April 2024
Bidfood Big Food & Drink Show
We had a brilliant day in our home county of Yorkshire, chatting to Bidfood customers and showing them The Tofoo Pro, No Faff, No Nasties, Just Damn Tasty way!
April 2024
Tofoo Tantalises Tastebuds at Tattu
We’ve been working with Tattu on the arrival of their Spring/Summer menu. We’re all so pleased with this dish and we hope you get to try it too! Kung Po Tofu with pineapple, green beans and crispy lotus.
March 2024
Plant Futures
Our MD David Knibbs joined other like-minded plant-based businesses to work together on the next phase of category growth.
March 2024
Tofoo launches into JW Lees!
We popped by our local JW Lees to try the Sticky Sriracha Tofu ourselves! Now part of their ‘Fresh New Spring’ menu this was a flavour explosion. More people are choosing plant based offerings and they want them to be delicious! This WAS JUST THAT!
February 2024
Serving up success at Oxford Brookes University
Chef Samme and Simone served our delicious tofu to hundreds of hungry students, showing them that they can make more nutritious choices without compromising on taste!
February 2024
Plates a Plenty at Country Range
In February our culinary wizards, led by the one and only Chef James Sammé, whipped up some seriously delicious delights for the team at Country Range!
