Too good to be ‘fu
Tihs is a typo. So as this. But Tofoo is definitely not. We’ve spelt it differently because it’s not like other tofu. It’s handmade to a Japanese recipe to be a zillion times tastier.
- Blocks
- Seitan
- Tempeh
- Scrambled
- Marinated
- Other
This is your old-school classic – straight from the block. Here’s a few options to choose from – the rest is up to you.
We’ve written
a cookbook!
Ta-Da!! We’ve written a cookbook and it’s absolutely chock-full of TASTY RECIPES to show you just how easy it is to transform one block of Tofoo into a hundred DIFFERENT AND DELICIOUS dishes.
Buy now
Here’s a bunch of delicious recipes for everyone, from tofu newbies to tofoonatics.
Here at The Tofoo Co HQ we have a super sourcing policy so only the finest beans will make it through our front door.
Our soya beans have to be from a sustainable source (tick), must always be organic (tick, tick) and of course GM free too (tick, tick, tick). This is our bean guarantee.
Our beans are grown in Canada, China and Europe and shipped to us in the UK. We are always on the lookout for sources closer to home, but we will only ever buy great tasting, salute worthy, sustainable beans.
Our Tofoo only contains trace amounts of Calcium in it as it’s made using a traditional Japanese recipe that uses Nigari instead of Calcium Sulphate to set it. This is what gives Tofoo it’s better taste and texture.
Yes, be a rebel and eat it cold and straight out of the packet – yes – rebels eat their Tofoo cold.
