Smoked Tofoo

How do we get this Tofoo so DELICIOUSLY TASTY? It’s all SMOKE and mirrors.

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But without the mirrors.

We take our organic, all-natural Tofoo and SMOKE it with beechwood for a distinctive taste. MAGIC!

Ingredients

Tofu* (93%) (Water, Soya Beans*, Nigari), Sea Salt.

For allergens see ingredients in BOLD.

*Denotes organic ingredients

Per 100g, our Smoked Tofoo contains 2.19mg of iron and 56.5mg calcium.

Nutrition

Pack contains approx. 3 servings.

Typical Values (as sold)	Per 100g	Per Serving Approx 75g
Energy	609kJ 146kcal	457kJ 110kcal
Fat – of which saturates	7.7g 1.2g	5.8g 0.9g
Carbohydrate – of which sugars	1.9g <0.1g	1.4g <0.1g
Fibre	0.8g	0.6g
Protein	16.5g	12.7g
Salt	0.42g	0.32g

Cooking Instructions

Drain. No need to press – we’re special like that. Chop, cook, enjoy. Or be a rebel and eat it cold – yes – rebels eat their Tofoo cold.

Fry: Medium heat, 10 mins

Heat 1 tbsp oil in a pan and fry, turning frequently.

Bake: 200°C/180°C Fan/Gas Mark 6, 20 mins.

Pre-heat oven. Toss in a little oil and bake on a tray.

Cook like a pro

How to cook tofu

What is tofu?

what makes tofoo special

Find your foo

This is your old-school classic – STRIGHT FROM THE BLOCK.

Here’s a few options to choose from – the rest if up to you.

Explore the tofoo types

Smoked Recipes

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