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Smoked Harissa Flatbread

Ready in under 10 minutes, this loaded flatbread is proof that fast food doesn't have to mean boring food. Smoky, spiced Tofoo is grilled alongside warm flatbreads, then piled high with houmous, a crunchy lime slaw, pickled onion, pomegranate seeds, and crispy onions for genuine texture in every bite.

  • Serves: 2 people
  • Prep: 2 mins
  • Cooking: 2 mins
Get started

Ingredients

  • 225g Smoked Tofoo
  • 1 tbsp olive oil
  • 1 tbsp ras el hanout
  • 2 flatbreads
  • 4 tbsp houmous
  • Juice of 1/2 lime
  • 1/8 white cabbage, finely sliced
  • 1/8 red cabbage, finely sliced
  • 1 carrot, finely sliced
  • 1/4 red onion, pickled
  • 2 tbsp yoghurt (or vegan alternative)
  • 1 chilli, finely sliced (optional)
  • 2 tbsp pomegranate seeds
  • 2 tbsp crispy onions

Get started

  1. Shave the Tofoo block into thin slices with a vegetable peeler. Drizzle with olive oil and a sprinkle of ras el hanout and give it a mix to combine. Pop under the grill for 5 mins with the flatbreads.
  2. While those toast, it’s time to make the slaw! Mix the finely sliced cabbage and carrot with the lime juice and season to taste.
  3. Once toasted, spread the houmous onto the flatbreads and add with the slaw and pickled onions. Top with the shaved Tofoo and drizzle with the yogurt, finely sliced chilli, pomegranate seeds and crispy onions.
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