That’s because we believe in the best – the best beans, the best recipe, the best ingredients, the best tofu. And we think this makes us better than all the rest.
We source all our beans from Canada & China from reputable growers who do not incorporate pesticides and chemical fertilizers and who do not use genetically modified organisms. We are investigating some European options, although these are small and have only recently been developed.
We only use beans that are:
We source only the best natural ingredients. Our best-selling Naked Tofoo contains only 3 ingredients – water, soya beans, nigari – what could be more natural and simple than that!
Organic matters to us. So, we only use 100% organic soya beans and 100% organic ingredients. We work very closely with the Soil Association to make sure all our products meet their requirements. You will find their stamp of approval on the front of every pack.
All of our carton cardboard is from approved, managed and sustainable sources.
The Tofoo cardboard can be recycled. However, the film cannot be currently recycled.
Plastic usage is a big issue in food that The Tofoo Co are keen to try and minimise. We are talking to our suppliers about the possibility of using recycled or renewable materials to replace our thermoform, these don’t appear to exist at the moment to work on thermoform machines but we do keep looking for sustainable solutions.