Three trends in UK restaurant menus in recent years are:
Taste the Americas
More & more consumers are experimenting with classic American cuisine, no not burgers and fries! We’re talking smoky chipotle tacos, delicious empanadas and hearty stews. Rich with flavour and easy to make plant based, just swap your meat for Tofoo and incorporate beans for even more protein!
Sustainability and Locally-Sourced Ingredients
There’s a growing emphasis on sustainability and ethical sourcing in the food industry. Consumers are increasingly interested in where their food comes from and how it’s produced.
Restaurants are incorporating locally-sourced and organic ingredients into their menus, as well as highlighting sustainable practices such as reducing food waste and supporting fair trade.
Global Fusion Cuisine
UK consumers have become more adventurous in their culinary preferences, leading to an increase in global fusion cuisine on restaurant menus. Chefs are blending Flavors and techniques from various cultural traditions to create unique and exciting dishes that reflect the multicultural landscape of modern Britain.
Here’s a bunch of delicious recipes ideas, sure to be standouts on your menu!
