1 block Smoked Tofoo
1/4 of cauliflower, very thinly sliced
1 tsp fennel seeds
1 tsp cumin seeds
1 tsp coriander seeds
2 garlic cloves, peeled and thinly sliced
1 tsp turmeric
Fresh coriander
150g Greek yogurt (or vegan equivalent)
1/4 of cucumber, finely diced
Small bunch of mint, finely diced
1 tsp mint sauce.
200ml Greek yogurt (or vegan equivalent)
1 tbsp tomato purée
A large piece of fresh ginger, grated
4 fat garlic cloves, grated
1 tsp chilli powder
1/2 tsp turmeric
1 tsp Garam masala
1 tsp ground cumin
Salt & pepper