Sriracha Tofoo

On the official spicy scale, this tofu sits between OOH ‘ECK and WOWZERS MY TROUSERS.

But it’s NOTHING YOU CAN’T HANDLE.

Try yours in a STIR FRY, on top of a PIZZA or in a BAO BUN.

Ingredients

Chilli Infused Tofu (88%) (Tofu (Water,
Soya Beans, Nigari), Cayenne Pepper,
Red Chilli Flakes, Sea Salt, Cane Sugar,
Garlic Powder), Sriracha Hot Chilli Sauce
(12%) (Chilli (61%), Sugar Syrup (Sugar,
Water), Salt, Garlic, Water, Stabilizer
(E415), Acidity Regulator (E260, E330),
Preservative (E202)).

For allergens see ingredients in BOLD.
*Denotes organic ingredients.

Per 100g, our Sriracha Tofoo contains 2.08mg of iron and 58.0mg calcium.

Nutrition

Pack contains approx. 4 servings.

Typical Values
(as sold)
Per
100g
Per Serving
Approx 100g

Energy

510kJ
122kcal

357kJ
85kcal

Fat
– of which saturates

6.0g
1.0g

4.2g
0.7g

Carbohydrate
– of which sugars

3.1g
3.4g

2.2g
2.4g

Fibre

1.3g
0.9g

Protein

13.1g
9.2g

Salt

0.81g

0.57g

Cook like a pro
How to cook tofu
What is tofu?
what makes tofoo special