Handmade chilli tofu marinated
in Flying Goose Sriracha sauce.
Chilli Infused Tofu (88%) (Tofu (Water,
Soya Beans, Nigari), Cayenne Pepper,
Red Chilli Flakes, Sea Salt, Cane Sugar,
Garlic Powder), Sriracha Hot Chilli Sauce
(12%) (Chilli (61%), Sugar Syrup (Sugar,
Water), Salt, Garlic, Water, Stabilizer
(E415), Acidity Regulator (E260, E330),
For allergens see ingredients in BOLD.
*Denotes organic ingredients.
Per 100g, our Sriracha Tofoo contains 2.08mg of iron and 58.0mg calcium.
The environment’s everywhere these days. And as a responsible
brand, we care about our impact on the earth. We’re guessing you
do too. So look out for the recycling icons on each pack to tell
you which bin everything should go in. Most of it is recyclable –
and we’re working on the rest.