150ml vegan crème fraiche
Juice of 1 lime
Small bunch of coriander
2 avocados, pitted and skin removed
Small handful of jalapenos
4 garlic cloves, minced
3 tbsp honey or Agave
1 tsp chilli flakes
1 tbsp soy
1 tbsp sesame oil
1 tbsp veg oil
1 pack of Tofoo Sriracha, torn into 8 rough chunks
1/2 pineapple, cut into chunks
Sesame seeds
4 wooden skewers, cut in half