4 tbsp peanut butter
2 garlic cloves, minced
2 tbsp light soy
2 tbsp Sriracha
1 tbsp ginger paste
1 tbsp veg oil
1 pack of Tofoo Sriracha, cut into 12 thin strips
12 spring roll wrappers
5 spring onions, cut into thin strips
1 large carrot, cut into thin strips
1 red pepper, cut into thin strips
Small bunch basil, roughly chopped
Sesame seeds
