…No mirrors.
We take our organic, all-natural Tofoo and SMOKE it with beechwood for a distinctive taste. MAGIC!
Tofu* (Water, Soya Beans (36%)*, Nigari), Sea Salt.
For allergens see ingredients in BOLD.
*Denotes organic ingredients
Per 100g, our Smoked Tofoo contains 2.19mg of iron and 56.5mg calcium.
Pack contains approx. 5 servings.
| Typical Values (as sold) |
Per 100g |
Per Serving Approx 80g |
|---|---|---|
Energy |
617kJ |
494kJ
118kcal |
Fat |
9.5g |
7.6g |
Carbohydrate |
1.6g |
1.3g |
Fibre |
1.1g |
0.9g |
Protein |
14.7g |
12.0g |
Salt |
0.59g |
0.47g |
Drain. No need to press – we’re special like that. Chop, cook, enjoy. Or be a rebel and eat it cold – yes – rebels eat their Tofoo cold.
Fry: Medium heat, 7 mins
Heat 1 tbsp oil in a pan and fry, turning frequently.
Bake: 200°C/180°C Fan/Gas Mark 6, 12 mins.
Pre-heat oven. Toss in a little oil and bake on a tray.
We have organic and GM free certification. In addition, the farms we source from have been vetted to ensure they follow our sustainability requirements – no deforestation, sustainable farming, and good workers’ rights.
Learn more about our efforts here.
Yes, the soya beans that we use for our tofu are GM free.
You can buy Tofoo online, please visit our Stockists page for more information.
Yes, be a rebel and eat it cold and straight out of the packet – yes – rebels eat their Tofoo cold.
Freezing can change the texture of our extra firm Tofoo, but if you do choose to freeze your Tofoo it will still be perfectly safe to eat.
Just make sure you freeze your Tofoo as soon as possible after purchase and use within one month. When you’re ready to cook with it defrost it fully and use on the same day. Once it’s defrosted do not refreeze!
Nopety nope. Long gone are the days of pressing your soggy tofu between two cans of soup. Just drain the pack, chop and enjoy cooked or cold.
- Blocks
- Tempeh
- Seitan
- Frozen
- Bites
- Marinated
- Scrambled
- Burgers
This is your old-school classic – STRAIGHT FROM THE BLOCK.
Here’s a few options to choose from – the rest if up to you.
