Smoked Tofoo Scramble Shakshuka

Serves 2 • Prep 5 min • Cooking 15 min
Vegans
Get this stuff
  1. 1 pack Smoked Tofoo
  2. 1 tbsp olive oil
  3. 1 red onion
  4. 3 cloves garlic
  5. 1 tsp ground cumin
  6. 1 tsp smoked paprika
  7. 2 tbsp harissa paste
  8. 400g tin chopped tomatoes
  9. 150g baby spinach
To Serve
  1. Warm flatbreads
Do this stuff
  1. Heat a frying pan and add the olive oil.
  2. Finely chop the red onion and garlic and add to the pan, frying until softened.
  3. Add the cumin, paprika and harissa paste and fry for about 1 min until fragrant.
  4. Add the tinned tomatoes and cook for about 3 mins stirring well.
  5. Take the Smoked Tofoo and using your hands crumble it into a bowl until it resembles scrambled egg.
  6. Add to the pan and cook for a further 5 mins until warmed through.
  7. Add the spinach and cook until wilted.
  8. Serve with warmed flatbreads.
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