It’s ripped with whole pieces of soya beans for a firmer, chewier bite.
Fermented with a LIVE CULTURE, it’s then pressed into a dense, HIGH PROTEIN base for all kinds of delicious healthy meals.
What a hero!
Tempeh (Water, Soya Beans (44%),
Culture (Inoculum)), Smoky Marinade,
(Soy Sauce (Water, Soya Beans, Salt,
Spirit Vinegar), Water, Sugar, Cider
Vinegar, Cornflour, Smoked Salt, Onion
Powder, Spice: Smoked Paprika, Garlic
Powder, Spice: Black Pepper).
For allergens see ingredients in BOLD.
Pack contains approx. 2 servings.
| Typical Values (as sold) |
Per 100g |
Per Serving Approx 92.5g |
|---|---|---|
Energy |
801kJ
192kcal |
741kJ
178kcal |
Fat |
10.0g |
9.3g |
Carbohydrate |
9.1g |
8.4g |
Fibre |
5.9g |
5.5g |
Protein |
19.4g |
17.9g |
Salt |
<0.72g |
<0.67g |
Remove all packaging. Chop, cook, enjoy!
Fry: Medium heat, 6 mins
Heat 1 tbsp oil in a pan and fry, turning frequently.
Bake: 200°C/180°C Fan/Gas Mark 6, 10 mins.
Pre-heat oven. Toss in 1 tbsp oil and bake on a tray, turning halfway through.
Like our Tempeh block, our Tempeh Cubed products cannot be eaten cold straight from the pack, it must be cooked thoroughly first. After cooking you’re fine to let it cool and eat it later!
You can freeze Tempeh in a meal after cooking but we do not advise you freeze it prior to cooking. This is because the taste and texture of the Tempeh can change.
Everything you can do with Tofoo! Check out our recipes for some tasty dishes.
- Blocks
- Tempeh
- Seitan
- Frozen
- Bites
- Marinated
- Scrambled
- Burgers
This is your old-school classic – STRAIGHT FROM THE BLOCK.
Here’s a few options to choose from – the rest if up to you.
