Sweet & Sour Tofoo For Under £5

Do this stuff

Pre-heat your oven as per frozen chip instructions, add your chips to a baking tray and cook for time detailed on the pack.
Onto the sauce! Add all sauce ingredients except for the cornflour to a small pan over a medium heat and bring to a simmer. Mix your cornflour with 1 tbsp water and add, stirring until thickened and sticky. Keep on a low heat until needed.
Meanwhile, heat 1 tbsp oil in a large, non-stick pan. Toss your Tofoo in cornflour and garlic powder and add to the pan, frying until crispy for 10 mins, remove from the heat and pop to one side.
Remove your chips from the oven! Heat 1 tbsp oil in a large, non-stick pan and add your pepper and onion, frying for 5 mins until softened. Reduce your heat to medium-low, chuck in your chips, Chinese 5 spice, sugar and a big pinch of salt and pepper and stir through until hot. At this point whack your Tofoo back on the heat and cover all over in sticky sauce.
Pile your chips into 4 bowls and divide your sticky, sweet ‘n’ sour Tofoo across them. Sprinkle with chilli and tuck in!