Smokey Joe Zinger Wrap

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For the Smokey Joe Bites

• 280g Naked Tofoo, torn into 10g chunks
• 1 tsp cornflour
• 1/2 tsp light brown sugar
• 1/2 tsp smoked paprika
• 1/2 tsp cayenne pepper
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp mustard powder
• 1/4 tsp ground pepper
• 2 tsp honey or agave syrup
• 2 heaped tbsp BBQ sauce
• 1 tsp vegetable oil

For the Zinger mayo

• 4 heaped tbsp mayonnaise*
• 4 level tbsp ketchup
• 4 tsp Worcester sauce*
• 2 tsp hot sauce
• 2 tsp Dijon mustard

For the salsa

• 1 beef tomato, roughly chopped
• 4 tbsp tinned sweetcorn, drained
• 4 tbsp coriander, chopped
• 2 spring onions, finely sliced
• 4 tsp lime juice

For the rest

• 4 large soft white tortillas
• 120g iceberg lettuce, shredded
• 120g cheddar, grated*
• 4 heaped tbsp crushed tortilla chips

* or vegan alternative