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Tofoo Satay
Say goodbye to boring routines and hello to a rich fragrance that will have your greedy housemates peering over your shoulder in the kitchen. This smoky, nutty dish is exactly what easy peanut satay recipes for quick dinners should look and taste like
- Serves: 2 people
- Prep: 5 mins
- Cooking: 25 mins
Ingredients
3 tbsp chilli jam
4 tbsp soy sauce
3 tbsp peanut butter
150ml coconut milk
280g Naked Tofoo, torn into chunks
To serve (optional)
Cucumber, peeled into ribbons
Lime wedges
Small handful chopped coriander
Get started
- Pre-heat oven to gas 7, 220°C, fan 200°C and line a large baking tray with baking paper. Mix your chilli jam, soy, peanut butter and coconut milk, add to a pan and simmer over a medium heat for a couple of mins.
- Set half of the sauce aside for dipping. Toss your torn Tofoo into the remaining sauce and then lay in a single layer on a baking tray and pop in the oven for 15-20 mins (turning and tossing mid-way through).
- Serve your satay Tofoo with cucumber ribbons, lime wedges and a sprinkle of coriander and extra sauce for dipping!
Recipes galore!
Here’s a bunch of delicious recipes for everyone, from tofu newbies to tofoonatics.
