Roasted Tofoo and Vegetables

Serves 6 • Prep 10 min • Cooking 50 min
Vegans
Get this stuff
  1. 420g Naked Tofoo (1½ packs)
  2. Festive Vegetables of Choice (Chopped)
  3. 50g Cornflour
  4. Garlic Cloves as desired (Chopped)
  5. 6 tbsp. Olive Oil
  6. Salt and Pepper to taste
  7. 2 tbsp. Rosemary
  8. 1 tbsp Margarine
Do this stuff
  1. Preheat the oven to 200°C.
  2. Pour half the olive oil onto a baking tray and toss the vegetables in it. Slice the Tofoo and cut with a festive shaped cutter. Coat the Tofoo shapes in the cornflour and drizzle with olive oil. Add to the tray with vegetables. Sprinkle the remaining olive oil over the vegetables, along with the rosemary, and add salt and pepper to taste.
  3. Bake for 40-50 mins until tender and golden brown.
  4. Stir the margarine through the veg and Tofoo, drizzle with olive oil and serve.
People also viewed
Korean BBQ Tofoo Bao Buns
Korean BBQ Tofoo Bao
Tofoo Doner Kebab
Tofoo Doner Kebab
XO Tofoo
XO Tofoo
View all recipes
We use cookies to ensure that we give you the best experience on our website.
If you continue to use this site we will assume that you are happy with it.
OK
X
We use cookies to ensure that we give you the best experience on our website.
If you continue to use this site we will assume that you are happy with it.

OK
×