Tofoo Daal with Kashmiri Tofu for Under £5

Get this stuff

For the Quick Pickles

• 1 red onion, thinly sliced (30p)
• 125ml white wine vinegar (35p)
• 1 tbsp sugar*

For the Daal

• 375g red lentils, washed (£1)
• 1 tbsp tumeric (14p)
• 40g garlic butter (66p)

For the Tofoo Topper

• 2 tbsp veg oil*
• 280g Naked Tofoo, cut into cubes (£2.15)
• 2 tsp Kashmiri chilli (16p)

Optional Extras

• Roughly chopped coriander
• Roughly chopped red chilli

Total Cost = £4.76
(all prices based on Tesco 13th Jan 2023)
* Store cupboard ingredient