5 garlic cloves, minced
1 1/2 tbsp ginger paste
3 tbsp ketchup
1 1/2 tbsp Sriracha
3 tbsp maple syrup
3 tbsp soy sauce
2 tbsp peanut oil
280g Naked Tofoo, cut into cubes
1 red onion, sliced
200g tenderstem brocolli
2 red peppers, sliced
560g microwave sticky rice
Avocado slices
Pickled red onion