Tofoo Pathia Curry

Serves 2 • Prep 10 min • Cooking 10 min
Vegan
Get this stuff
  1. 1 pack Naked Tofoo
  2. 2inch piece ginger
  3. 4 cloves garlic
  4. 2 green chillies
  5. 1 onion
  6. 2 tbsp vegetable oil
  7. 1.5 tsp madras curry powder
  8. 3 tbsp mango chutney
  9. 200ml vegetable stock
  10. 1 lemon
To serve
  1. Naan bread
  2. Pilau rice
Do this stuff
  1. Finely chop the ginger, garlic, and green chillies and dice the onion.
  2. Heat a pan and add the oil. Add all chopped ingredients to the pan.
  3. Fry on a medium heat until softened then add the madras powder.
  4. Fry until fragrant then cut the Tofoo into strips and add to the pan.
  5. Fry for a couple of minutes mixing well then add the mango chutney, stock and the juice of 1 lemon.
  6. Cook for a couple of minutes until thickened then serve with pilau rice and naan bread.
People also viewed
We use cookies to ensure that we give you the best experience on our website.
If you continue to use this site we will assume that you are happy with it.
OK
X
We use cookies to ensure that we give you the best experience on our website.
If you continue to use this site we will assume that you are happy with it.
×