Tofoo Pathia Curry

Serves 2 • Prep 10 min • Cooking 10 min
Vegan
Get this stuff
  1. 1 pack Naked Tofoo
  2. 2 inch piece ginger
  3. 4 cloves garlic
  4. 2 green chillies
  5. 1 onion
  6. 2 tbsp vegetable oil
  7. 1.5 tsp madras curry powder
  8. 3 tbsp mango chutney
  9. 200ml vegetable stock
  10. 1 lemon
To serve
  1. Naan bread
  2. Pilau rice
Do this stuff
  1. Finely chop the ginger, garlic, and green chillies and dice the onion.
  2. Heat a pan and add the oil. Add all chopped ingredients to the pan.
  3. Fry on a medium heat until softened then add the madras powder.
  4. Fry until fragrant then cut the Tofoo into strips and add to the pan.
  5. Fry for a couple of minutes mixing well then add the mango chutney, stock and the juice of 1 lemon.
  6. Cook for a couple of minutes until thickened then serve with pilau rice and naan bread.
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