Teriyaki Tofoo

Serves 2 • Prep 10 min • Cooking 10 min
Vegan
Get this stuff
  1. 1 pack Naked Tofoo
  2. 1 tbsp vegetable oil
  3. 1 red onion
  4. 1 red chilli
  5. 150g mangetout
  6. Rice for 2
  7. 2 tsp sesame seeds
For the Marinade
  1. 50ml dark soy sauce
  2. 80ml water
  3. 2 tbsp light brown sugar
  4. 20g fresh ginger, peeled and grated
  5. 2 cloves garlic, peeled and grated
  6. 1 tbsp cornflour
Do this stuff
  1. Put all the marinade ingredients in a bowl and stir.
  2. Cut the Tofoo into cubes and add to the marinade. Leave to marinate for 5-10 mins
  3. Start to cook your rice.
  4. Heat a frying pan and add the oil.
  5. Finely slice the onion and chilli then add to the oil and fry until softened.
  6. Add the Tofoo and marinade to the pan and stir fry, mixing well. Cook for 5 mins until the Tofoo is warmed through and the sauce is thickened.
  7. Add the mangetout, stir and cook for a couple of minutes so that the mangetout is still crunchy.
  8. Serve with the rice and a sprinkling of sesame seeds.
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