- Naked
- Dinner
- Fakeaway
- Recommended
- Speedy
Panko Tofoo Bao
- Serves: 1 people
- Prep: 5 mins
- Cooking: 15 mins
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Ingredients
- 1 slice Naked Tofoo
- 1 readymade frozen bao
- 1/2 tbsp flour, for dusting
- 1 tbsp egg, beaten
- 1 tbsp panko breadcrumbs
- Oil for frying
- 3 slices cucumber, julienned
- 10g carrot, shredded
- Small handful coriander
- 1 lettuce leaf
- 1/4 red chilli, sliced
- 1 large radish, sliced thinly, (quick pickled in 1/2 tsp rice wine vinegar)
- Dash of Sriracha
Get started
- Steam the bao for 10-12 mins.
- Place the flour, egg and panko on separate plates.
- Heat oil in a deep pan, test it by dropping a breadcrumb in, when it rises to the surface bubbling, the oil is ready to use.
- Dip the Tofoo into the flour, followed by the egg, and finally the panko.
- Fry the Tofoo for 3-4 minutes, until crispy, drain on kitchen paper.
- To assemble the Bao, place the Tofoo in the bun, top with veg, herbs and sauce.
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