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Miso Tofoo Ramen Bowl

  • Serves: 4 people
  • Prep: 10 mins
  • Cooking: 5 mins
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Ingredients

  1. 1 pack Naked Tofoo
  2. 4 tbsp Miso paste
  3. 300g ramen noodles (or soba or medium egg noodles)
  4. 300g frozen Edamame (soya) beans
  5. 300g carrot, peeled and grated
  6. 140g ready-to-eat beansprouts
  7. 8 spring onions, trimmed and shredded

Get started

  1. Place the noodles in a large pan and pour 1.5lt boiling water over, add the miso paste, stir and simmer for 2 to 3 minutes until noodles are tender, lift the noodles out of then pan using tongs and divide between 4 warmed bowls.
  2. Add the Tofoo and soy beans to the miso stock, bring to the boil and simmer for 2 minutes.
  3. Meanwhile, add a little grated carrot, some beansprout and spring onions to each bowl.
  4. Ladle the Tofoo, beans and miso stock over each bowl and serve at once.
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