- Naked Tofoo
- Naked XL Tofoo
- Smoked Tofoo
- Smoked XL Tofoo
- Sriracha Tofoo
- Stir Fry
- Teriyaki Tofoo
- Naked XXL Tofoo
- Tempeh
- Original Seitan
- Ham Seitan
- Tempura
- Straight to Wok – Soy & Ginger
- Straight to Wok – Sweet Chilli
- Sweet Chilli Cubes
- Lightly Spiced Pieces
- Katsu
- Tofoo Dippers
- Scrambled Tofoo
- Tex Mex Burgers
Yes, the soya beans that we use for our tofu are GM free.
We’re going International… and Tofoo & Co products are available in the UK and France, with plans to expand into other regions soon.
Take everything you know about tofu and file it under ‘things I used to think that turned out to be wrong’. Tofoo’s not the soggy, tasteless stuff you might be thinking of, and we’re on a mission to show the world that tofu is really rather brilliant. Actually, not all tofu, though. Just ours. Because we’re not like the others and here’s why…
Our Tofoo is made to a traditional Japanese recipe using only 3 ingredients: water, soya beans and nigari.
We use nigari (an all-natural extract made from seawater) to bind our tofu.
Every block of delicious Tofoo is handmade int’ Yorkshire – and you can tell by their wonky edges.
Our Tofoo is so organic we caught the attention of The Soil Association who gave us a certificate and everything.
Who’s got time to press their own tofu? Not you. So our Tofoo always comes extra firm and ready for action.
We solemnly swear on the Brownie code that our beans will always be GM free, organic and sustainable.
Please visit our What Makes Tofoo Special page.
Here’s a bunch of delicious recipes for everyone, from tofu newbies to tofoonatics.
