Spicy Tempeh Sambal

Get this Stuff

For the Sambal

• 200g mild red chilli, roughly chopped (majority of seeds removed)
• 2 stalks lemongrass, roughly chopped (white part only)
• 3 shallots, roughly chopped
• 8 garlic cloves, peeled
• Thumb sized piece of ginger, peeled
• 1/2 tsp tumeric
• 1 tbsp soy sauce
• 3 tbsp brown sugar
• 2 tbsp tamarind paste
• 150ml veg oil

For the rest

• 2 tbsp veg oil
• 1 pack Tempeh Soy & Ginger Marinated Pieces
• 1 red onion. peeled, quartered and peeled into petals
• 80g green beans
• 40g curly kale, roughly chopped

To serve

• 1 pack microwave sticky rice
• 1 lime, cut into wedges
• 1 red chilli, finely sliced