Teriyaki Tofoo Stir Fry

Serves 2 • Prep 10 min • Cooking 10 min
Vegans
Get this stuff
  1. 1 pack Teriyaki Tofoo
  2. 25g pickled ginger
  3. 1 tbsp sesame seeds
  4. 4 spring onions
  5. 100g baby spinach
  6. 1 tsp soy sauce
  7. 1 tbsp mirin
  8. Oil for frying
To Serve
  1. Sushi rice or basmati rice
Do this stuff
  1. Heat a wok or frying pan and add a splash of oil.
  2. Slice the spring onions and cut the Tofoo into cubes then add to the pan.
  3. Add the soy sauce and mirin then stir fry until the Tofoo is slightly caramelised.
  4. Finely chop the ginger then add to the pan with the sesame seeds.
  5. Add the spinach and give everything a good mix until the spinach has wilted.
  6. Serve with sushi rice.
People also viewed
Tofoo Yaki Udon
Teriyaki Cubed Fried Rice
Teriyaki Tofoo Takikomi Fried Rice
Teriyaki Cubed in a Sticky Sauce
Teriyaki Tofoo with Sticky Sauce
View all recipes
We use cookies to ensure that we give you the best experience on our website.
If you continue to use this site we will assume that you are happy with it.
OK
X
We use cookies to ensure that we give you the best experience on our website.
If you continue to use this site we will assume that you are happy with it.

OK
×