Cubed Teriyaki Tofoo Takikomi Fried Rice

Serves 2 • Prep 10 min • Cooking 20 min
Get this stuff
  1. 1 pack Cubed Teriyaki Tofoo
  2. 300g cooked rice
  3. 3 tbsp cornflour
  4. 2 tbsp light soy sauce
  5. 15g sushi ginger
  6. 4 spring onions (chopped)
  7. 1 large carrot (sliced)
  8. 1 tsp sesame oil
  9. 100g unsalted nuts
  10. Sriracha sauce
  11. Vegetable oil
Do this stuff
  1. Heat a deep frying pan and add a glug of oil.
  2. Toss the Tofoo in 1 tbsp soy sauce and the cornflour, coating well.
  3. Add to the hot oil and fry until crispy on all sides. Drain the Tofoo on a piece of kitchen towel.
  4. Add the spring onions, sushi ginger and carrots to the pan with the residual oil.
  5. Stir-fry until caramelised. Add the cooked rice, 1 tbsp soy sauce and sesame oil.
  6. Stir-fry everything together until the rice is piping hot. Add the nuts and Tofoo.
  7. Serve with a drizzle of sriracha sauce.
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