Get this Stuff
For the marinade
For the stir fry
1. Mix all marinade ingredients plus a pinch of pepper in a small bowl and set to one side.
2. Heat 1 tbsp of oil in a non-stick pan over a medium heat and add your teriyaki Tofoo cubes. Fry for 6-8 mins, stirring as you go until golden. Add your garlic and red onion and fry for a further 4 mins until fragrent.
3. Now to add the marinade followed by udon noodles and fry for 3 mins, stirring and combining together before mixing through your mango, lemongrass, peanuts and basil to coat in the sauce.
4. Time to get your chopsticks out! Serve into bowls and top with crispy onion for a speedy and vibrant dinner ready in only 20 mins!