Zatar Crusted Tofoo with Tomato Houmous

Serves 4 • Prep 15 min • Cooking 5 min
Vegans
Get this stuff
  1. 225g Smoked Tofoo
  2. 4 tbsp olive oil
  3. 1 tbsp Zatar spice
  4. 400g can chick peas, drained
  5. 2 tbsp tahini
  6. zest and juice of 1 lemon
  7. 2 cloves garlic, crushed
  8. 2 tbsp  tomato puree
  9. 50g pomegranate pips
  10. handful of fresh mint leaves
Do this stuff
  1. Slice the Tofoo into 8 and lay onto a non stick baking tray. Brush with 2 tbsp of the olive oil and dust each slice with the Zatar spice.
  2. Grill under a medium heat for 5 minutes
  3. Meanwhile, blitz the chick peas, tahini, lemon zest and juice, garlic and tomato puree in a food processor until smooth stir in the remaining olive oil.
  4. Divide the houmous between 4 serving plates, top each with 2 slices of Tofoo, sprinkle with pomegranate pips and mint leaves .
People also viewed
Moroccan Flatbread
Smoked Harissa Flatbread
Chilli Con Tofoo for under £5
Chipotle Tacos
Smoked Tofoo Chipotle Tacos
View all recipes
We use cookies to ensure that we give you the best experience on our website.
If you continue to use this site we will assume that you are happy with it.
OK
X
We use cookies to ensure that we give you the best experience on our website.
If you continue to use this site we will assume that you are happy with it.

OK
×