Zatar Crusted Tofoo with Tomato Houmous

Serves 4 • Prep 15 min • Cooking 5 min
Vegans
Get this stuff
  1. 225g Smoked Tofoo
  2. 4 tbsp olive oil
  3. 1 tbsp Zatar spice
  4. 400g can chick peas, drained
  5. 2 tbsp tahini
  6. zest and juice of 1 lemon
  7. 2 cloves garlic, crushed
  8. 2 tbsp sundried tomato puree
  9. 50g pomegranate pips
  10. handful of fresh mint leaves
Do this stuff
  1. Slice the Tofoo into 8 and lay onto a non stick baking tray. Brush with 2 tbsp of the olive oil and dust each slice with the Zatar spice.
  2. Grill under a medium heat for 5 minutes
  3. Meanwhile, blitz the chick peas, tahini, lemon zest and juice, garlic and tomato puree in a food processor until smooth stir in the remaining olive oil.
  4. Divide the houmous between 4 serving plates, top each with 2 slices of Tofoo, sprinkle with pomegranate pips and mint leaves .
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