4 lettuce leaves
2 brioche burger buns
Vegetable oil for frying
1 pack Smoked Tofoo
100g flour
100ml vegan milk
Chilli flakes
Salt & pepper
Panko breadcrumbs to coat
1 small red onion, peeled and sliced into rings
2 large gherkins, cut into thin strips
2 tbsp pink pickled ginger
1 lemon, juiced
1 tsp sea salt
1 medium carrot, chopped to fine dice
1 small white onion, chopped to fine dice
2 cloves of garlic, chopped finely
2 inches of ginger, chopped finely
1 tsp of mild curry powder
1 tsp of gram masala
1 tsp of turmeric
1/2 tsp of ground coriander
1 heaped tbsp of plain white flour
500ml vegetable stock
3 heaped tbsp of smooth mango chutney
Salt & pepper