Tofoo Nuggets with Sticky Lemon Sauce

Do this stuff

Preheat the oven to 160°C (180°C fan).
Place the Tofoo Nuggets on a tray and bake in the oven for 20 minutes.
To make the fried rice put 1 tbsp oil in a frying pan and heat.
Finely chop the green beans and red pepper then add to the pan.
Stir fry until cooked through then add the rice and 2 tsp light soy sauce.
Stir fry until well combined and cooked through then transfer to the dish to keep warm.
Rinse out the pan then return to the heat and add the remaining oil.
Peel and grate the ginger and garlic and add to the pan.
Fry gently until fragrant then add the juice of 1 lemon, 2 tsp soy sauce, sugar to taste and 100ml water.
Mix the cornflour with a splash of water then add to the lemon sauce to thicken.
Serve the Tofoo Nuggets with the fried rice and drizzle with the sticky lemon sauce, spring onion and chilli flakes.