Our organic Tofoo is handmade to a traditional Japanese recipe. And to give our Tofoo a better taste and texture, we use a little thing called nigari. It’s an all-natural ingredient created from seawater. We could have used calcium sulphate like almost everyone else. But then what’s the point in only being as good as everyone else? Exactly.
This is your old-school classic – straight from the block.
Here's a few options to choose from – the rest is up to you.
All the best things in life are scrambled. Anagrams, fighter jets and now Tofoo.
This tofu is so smooth should really come with its own saxophone and a rhythm section.
Imagine tofu that’s been hitting the gym – hard.
It’s ripped with whole pieces of soya beans for a firmer, chewier bite.
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