Sweet Chilli Bites with a Noodle & Peanut Salad

Serves 2 • Prep 15 min • Cooking 20 min
Vegans
Get this stuff

1 pack of Sweet Chilli Bites  

1 bundle of vermicelli noodles  

100g of peanuts shelled and skinned  

200g of mixed leaves  

12 mint leaves  

 

For the Sweet Chilli Dressing

4 tbsp of sweet chilli sauce  

8tbsp of extra virgin olive oil  

2tbsp of lemon juice  

A pinch of soft brown sugar  

Seasoning  

 

Do this stuff
  1. Preheat the oven to 180C. Place the Sweet Chilli Bites on a tray and bake in the oven for 18 – 20 minutes.
  2. Bring a saucepan of salted water to the boil and get a bowl of cold water ready. Put the noodles in the hot water and cook for 4 minutes (or until white and soft), drain and put them straight into the cold water.  
  3. Heat two tbsp of olive oil in a frying pan, add peanuts and toss until golden. Remove from the heat and set aside.  
  4. Wash and dry the salad and drain the noodles well  
  5. For the dressing, put sweet chilli sauce, sugar, lemon juice and oil in a jar with a well fitted lid and shake it, taste and season 
  6. Time to assemble the dish. On a board, build the salad up in layers, add the noodles and a few more torn lettuce leaves. Dot the whole mint leaves around and sprinkle over the toasted peanuts. Take the Sweet Chilli Bites from the oven and place on the serving board before drizzling the whole thing with the sweet chilli dressing.  

 

 

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