Sweet Chilli Nuggets with a Noodle & Peanut Salad

Do this stuff

Preheat the oven to 180◦C. Place the Sweet Chilli Nuggets on a tray and bake in the oven for 18 – 20 minutes.
Bring a saucepan of salted water to the boil and get a bowl of cold water ready. Put the noodles in the hot water and cook for 4 minutes (or until white and soft), drain and put them straight into the cold water.
Heat two tbsp of olive oil in a frying pan, add peanuts and toss until golden. Remove from the heat and set aside.
Wash and dry the salad and drain the noodles well
For the dressing, put sweet chilli sauce, sugar, lemon juice and oil in a jar with a well fitted lid and shake it, taste and season
Time to assemble the dish. On a board, build the salad up in layers, add the noodles and a few more torn lettuce leaves. Dot the whole mint leaves around and sprinkle over the toasted peanuts. Take the Sweet Chilli Nuggets from the oven and place on the serving board before drizzling the whole thing with the sweet chilli dressing.