Tofoo Chunkies Butty

Serves 2 • Prep 30 min • Cooking 20 min

Vegans

Get this stuff

1 pack of Original Chunkies
2 ciabatta rolls
6 lettuce leaves

For the Pickles

1 small red onion, thinly sliced into rings
6 radish, thinly sliced
100ml white wine vinegar
1 tsp sea salt

For the Tartar Sauce

200ml mayonnaise
2 tbsp cornichons, roughly chopped
2 tbsp of chopped capers
2 tbsp flat leaf parsley, finely chopped
1/2 lemon, juiced

Do this stuff

Bake Chunkies according to cooking instructions.
Next make the pickles by putting all ingredients into a small bowl, gently mix and put to one side.
In another bowl add the tartar ingredients, mix and season to taste.
Cut ciabatta in half and spoon on a generous spreading of tartar sauce. Add lettuce and baked Chunkies, drain pickles and pat dry, then add a good amount over Chunkies. Finally top with another dollop of tartar sauce, squish down with the other half of ciabatta and enjoy.

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