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Garlic & Herb Nugget Flatbread with Tzatziki
Crispy tofu Nuggets meet cool, garlicky tzatziki in these easy flatbreads - a quick lunch or light dinner that's ready in under 30 minutes with barely any washing up. Oven-baked nuggets stay perfectly crunchy while a fresh cucumber and dill tzatziki cuts through the richness, all piled onto warm flatbread with crisp salad. Simple, satisfying, and easy to double up for two, three, or a whole family.
- Serves: 2 people
- Prep: 5 mins
- Cooking: 20 mins
Ingredients
1 pack of Nuggets
150g natural or vegan yoghurt
½ cucumber
Handful fresh dill
Salad bits (tomatoes, onions, radish)
1 lemon
1 garlic clove, grated
2 flatbreads
Get started
- Preheat the oven to 200°C. Bake the Nuggets in the oven according to the packet instructions.
- To make the tzatziki – coarsely grate the cucumber and squeeze out as much of the water as possible. Tip the cucumber into a bowl, with the lemon zest and grated garlic. Mix in the yoghurt and some fresh dill. Season well and set aside.
- Prepare your salad filling and warm the flatbreads in a hot pan.
- Assemble the flatbreads with the salad.
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