Garlic & Herb Nugget Flatbreads with Tzatziki

Serves 2 • Prep 5 min • Cooking 20 min

Vegans

Get this stuff

1 pack of Garlic & Herb Nuggets

150g natural or vegan yoghurt

½ cucumber

Handful fresh dill

Salad bits (tomatoes, onions, radish)

1 lemon

1 garlic clove, grated

2 flatbreads

Do this stuff

Preheat the oven to 200°C. Bake the Nuggets in the oven according to the packet instructions.
To make the tzatziki – coarsely grate the cucumber and squeeze out as much of the water as possible. Tip the cucumber into a bowl, with the lemon zest and grated garlic. Mix in the yoghurt and some fresh dill. Season well and set aside.
Prepare your salad filling and warm the flatbreads in a hot pan.
Assemble the flatbreads with the salad.

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