Our organic Tofoo is handmade to a traditional Japanese recipe. And to give our Tofoo a better taste and texture, we use a little thing called nigari. It’s an all-natural ingredient created from seawater. We could have used calcium sulphate like almost everyone else (that’s the stuff in plaster of Paris – yuk!). But then what’s the point in only being as good as everyone else? Exactly.
This is your old-school classic – straight from the block.
2 options to choose from – the rest is up to you.
Live life with more crunch – Tofoo Crispy brings a little more bite
to meal times with 3 flavours up for grabs.
All sizzle. No shizzle. These total bangers are just what you need
for a fry up, pasta or smothered in gravy.
Imagine tofu that’s been hitting the gym – hard.
It’s ripped with whole pieces of soya beans for a firmer, chewier bite.
Want to know a secret?
