Our organic Tofoo is handmade to a traditional Japanese recipe. And to give our Tofoo a better taste and texture, we use a little thing called nigari. It’s an all-natural ingredient created from seawater. We could have used calcium sulphate like almost everyone else. But then what’s the point in only being as good as everyone else? Exactly.
This tofu is so smooth should really come with its own saxophone and a rhythm section.
You're kind of a big deal. And putting cornflour on your tofu is obviously way too much hassle. So we've done it for you - and frozen it too - leaving you with more time to do what important people do.
This is your old-school classic – straight from the block.
4 options to choose from – the rest is up to you.
Live life with more crunch – Tofoo Crispy brings a little more bite
to meal times with 3 flavours up for grabs.
All the best things in life are scrambled. Anagrams, fighter jets and now Tofoo.
Imagine tofu that’s been hitting the gym – hard.
It’s ripped with whole pieces of soya beans for a firmer, chewier bite.
Want to know a secret?
