Crispy Spicy Sweet Chilli Tofoo Bites Sticky Lemon Sauce

Serves 2 • Prep 15 min • Cooking 25 min
Vegans
Get this stuff
  1. 1 pack Crispy Spicy Sweet Chilli Tofoo Bites
  2. 2 tbsp vegetable oil
  3. 1 lemon
  4. 2 tsp light brown sugar
  5. 2 cloves garlic
  6. 1inch piece of fresh ginger
  7. 4 tsp light soy sauce
  8. 1 tsp cornflour
  9. 250g cooked basmati rice
  10. 1 Romano red pepper
  11. 100g green beans
To Serve
  1. Spring onions
  2. Red chilli flakes
Do this stuff
  1. Preheat the oven to 160°C (180°C fan).
  2. Place the Tofoo Bites on a tray and bake in the oven for 20-25 minutes.
  3. To make the fried rice put 1 tbsp oil in a frying pan and heat.
  4. Finely chop the green beans and red pepper then add to the pan.
  5. Stir fry until cooked through then add the rice and 2 tsp light soy sauce.
  6. Stir fry until well combined and cooked through then transfer to the dish to keep warm.
  7. Rinse out the pan then return to the heat and add the remaining oil.
  8. Peel and grate the ginger and garlic and add to the pan.
  9. Fry gently until fragrant then add the juice of 1 lemon, 2 tsp soy sauce, sugar to taste and 100ml water.
  10. Mix the cornflour with a splash of water then add to the lemon sauce to thicken.
  11. Serve the Tofoo Bites with the fried rice and drizzle with the sticky lemon sauce, spring onion and chilli flakes.
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