- Smoked
- Fakeaway
- Recommended
- Speedy
- Beginners
- Dinner
Sweet Chilli Tofoo Burgers
- Serves: 4 people
- Prep: 15 mins
- Cooking: 10 mins
Ingredients
- 225g Smoked Tofoo
- 1 medium carrot (about 180g) peeled and grated
- 6 spring onions, trimmed and sliced
- 80g wholemeal breadcrumbs
- 3 tbsp sweet chilli sauce
- 20g sesame seeds
- 2 tbsp sunflower oil
To Serve
- 4 rustic buns
- Handful of rocket leaves
- 4 radish, sliced
- 4 tsp sweet chilli sauce
Get started
- Break the smoked Tofoo into chunks and place into a food processor along with the grated carrot, spring onions, breadcrumbs and 3 tbsp sweet chilli sauce.
- Blitz until evenly combined then divide into 4 and shape into burgers. Press sesame seeds onto each burger.
- Heat the sunflower oil in a large non stick pan and fry the burgers over a medium heat for 3 to 4 minutes per side.
- To serve, split each bun in half and lightly toast the cut side. Top the base of each burger bun with a handful of rocket, lift a burger on top and a sliced radish, drizzle with a teaspoon of sweet chilli sauce and top with the lid of the burger, using a wooden skewer if desired.
