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Sweet Chilli Tofoo Burgers

Smoked Tofoo works best here to make your tofu burger patties. Sesame seeds, carrots and spring onions are the perfect accompaniments and donít forget to be generous with the sweet chilli sauce. Radishes and rocket finish off the dish perfectly if you are a fan.

  • Serves: 4 people
  • Prep: 15 mins
  • Cooking: 10 mins
Get started

Ingredients

  1. 225g Smoked Tofoo
  2. 1 medium carrot (about 180g) peeled and grated
  3. 6 spring onions, trimmed and sliced
  4. 80g wholemeal breadcrumbs
  5. 3 tbsp sweet chilli sauce
  6. 20g sesame seeds
  7. 2 tbsp sunflower oil
To Serve
  1. 4 rustic buns
  2. Handful of rocket leaves
  3. 4 radish, sliced
  4. 4 tsp sweet chilli sauce

Get started

  1. Break the smoked Tofoo into chunks and place into a food processor along with the grated carrot, spring onions, breadcrumbs and 3 tbsp sweet chilli sauce.
  2. Blitz until evenly combined then divide into 4 and shape into burgers. Press sesame seeds onto each burger.
  3. Heat the sunflower oil in a large non stick pan and fry the burgers over a medium heat for 3 to 4 minutes per side.
  4. To serve, split each bun in half and lightly toast the cut side. Top the base of each burger bun with a handful of rocket, lift a burger on top and a sliced radish, drizzle with a teaspoon of sweet chilli sauce and top with the lid of the burger, using a wooden skewer if desired.
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