Tofoo Nuggets with Cajun Wedges

Serves 2 • Prep 15 min • Cooking 35 min
Vegans
Get this stuff
  1. 1 pack Tofoo Nuggets
  2. 2 tbsp olive oil
  3. 400g sweet potato
  4. 1 tbsp Cajun seasoning
  5. 200g soft cheese/vegan soft cheese
  6. 60g pepperdew sweet peppers
  7. 30g jarred green jalapeno peppers
  8. Handful of fresh chives
  9. ½ tsp smoked paprika
Do this stuff
  1. Preheat the oven to 180°C.
  2. Peel and cut the sweet potatoes into wedges. Toss with the oil and Cajun seasoning, season with salt and pepper and place on a baking tray and bake in the oven for 30-35 mins.
  3. Place the Tofoo Nuggets on a baking tray and bake in the oven for 20 mins.
  4. To make the pimento cheese dip — place the soft cheese in a bowl and stir to loosen.
  5. Finely chop the pepperdew peppers, jalapenos and chives then add to the cream cheese. Season with salt and pepper then mix well.
  6. When the wedges and Nuggets are ready, arrange on a serving plate and serve with the dip
People also viewed
GH_Nuggets_Flatbread
Garlic & Herb Nugget Flatbreads with Tzatziki
Sweet Chilli Nuggets with a Noodle & Peanut Salad
Tofoo Chunkie Butty
Tofoo Chunkies Butty
View all recipes
We use cookies to ensure that we give you the best experience on our website.
If you continue to use this site we will assume that you are happy with it.
OK
X
We use cookies to ensure that we give you the best experience on our website.
If you continue to use this site we will assume that you are happy with it.

OK
×