Sriracha Tofoo

On the official spicy scale, this tofu sits between OOH ‘ECK and WOWZERS MY TROUSERS.

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But it’s NOTHING YOU CAN’T HANDLE.

Try yours in a STIR FRY, on top of a PIZZA or in a BAO BUN.

Ingredients

Chilli Infused Tofu (88%) (Tofu (Water,
Soya Beans, Nigari), Cayenne Pepper,
Red Chilli Flakes, Sea Salt, Cane Sugar,
Garlic Powder), Sriracha Hot Chilli Sauce
(12%) (Chilli (61%), Sugar Syrup (Sugar,
Water), Salt, Garlic, Water, Stabilizer
(E415), Acidity Regulator (E260, E330),
Preservative (E202)).

For allergens see ingredients in BOLD.
*Denotes organic ingredients.

Per 100g, our Sriracha Tofoo contains 2.08mg of iron and 58.0mg calcium.

Nutrition

Pack contains approx. 4 servings.

Typical Values (as sold)	Per 100g	Per Serving Approx 70g
Energy	510kJ 122kcal	357kJ 85kcal
Fat – of which saturates	6.0g 1.0g	4.2g 0.7g
Carbohydrate – of which sugars	3.1g 3.4g	2.2g 2.4g
Fibre	1.3g	0.9g
Protein	13.1g	9.2g
Salt	0.81g	0.57g

Cooking Instructions

Drain sauce & reserve if required. No need to press – we’re special like that. Chop, cook, enjoy. Or be a rebel and eat it cold – yes – rebels eat their Tofoo cold.

Fry: Medium heat, 10 mins

Heat 1 tbsp oil in a pan and fry, turning frequently. If using sauce, add for the last minute of cooking.

Bake: 200°C/180°C Fan/Gas Mark 6, 20 mins.

Pre-heat oven. Toss in a little oil and cover in sauce if desired. Bake on a tray.

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Does Sriracha Tofoo contain any MSG?

Nope! No MSG here. Not even a little. See the ingredients here.

Do I need to press Tofoo?

Nopety nope. Long gone are the days of pressing your soggy tofu between two cans of soup. Just drain the pack, chop and enjoy cooked or cold.

Why isn’t Sriracha Tofoo labelled as organic?

All our Tofoo is made with 100% organic, sustainable soya beans. However, the ingredients withing Flying Goose Sriracha sauce are not organically sourced. So, for our Sriracha Tofoo we cannot gain organic certification.

How much Iron is in Tofoo?

Per 100g, our Tofoo blocks contain:

Naked/Naked XL: 2.15mg

Smoked: 2.19mg

Sriracha: 2.08mg

Scrambled: 2.16mg

If soya beans are harder to source local why not another bean?

Here at Tofoo we are using a traditional Japanese recipe. It is not just tofu, it is Tofoo which means our taste and texture is different from other kinds of tofu you might find. Every kind of bean would yield a different result. So, for us using soy beans in our tofu is very important as it is what allows us to make the amazing (#notbias) tofu that we do.

Find your foo