…No mirrors.
We take our organic, all-natural Tofoo and SMOKE it with beechwood for a distinctive taste. MAGIC!
Tofu* (Water, Soya Beans (36%)*, Nigari), Sea Salt.
For allergens see ingredients in BOLD.
*Denotes organic ingredients
Per 100g, our Smoked Tofoo contains 2.19mg of iron and 56.5mg calcium.
Pack contains approx. 5 servings.
| Typical Values (as sold) |
Per 100g |
Per Serving Approx 80g |
|---|---|---|
Energy |
617kJ |
494kJ
118kcal |
Fat |
9.5g |
7.6g |
Carbohydrate |
1.6g |
1.3g |
Fibre |
1.1g |
0.9g |
Protein |
14.7g |
12.0g |
Salt |
0.59g |
0.47g |
Drain. No need to press – we’re special like that. Chop, cook, enjoy. Or be a rebel and eat it cold – yes – rebels eat their Tofoo cold.
Fry: Medium heat, 7 mins
Heat 1 tbsp oil in a pan and fry, turning frequently.
Bake: 200°C/180°C Fan/Gas Mark 6, 12 mins.
Pre-heat oven. Toss in a little oil and bake on a tray.
- Blocks
- Tempeh
- Seitan
- Frozen
- Bites
- Marinated
- Scrambled
- Burgers
This is your old-school classic – STRAIGHT FROM THE BLOCK.
Here’s a few options to choose from – the rest if up to you.
