Too good to be ‘fu
Tihs is a typo. So as this. But Tofoo is definitely not.
We started by making tofu unlike any other, but we didn’t stop there.
The ‘Co’ stands for the company we now keep: authentic tempeh and meaty seitan. We still spell things differently because we still do things differently – handmade, high-protein, and a zillion times tastier.
As featured in
- Blocks
- Tempeh
- Seitan
- Frozen
- Bites
- Marinated
- Scrambled
- Burgers
This is your old-school classic – straight from the block. Here’s a few options to choose from – the rest is up to you.
Here’s a bunch of delicious recipes for everyone, from tofu newbies to tofoonatics.
We’ve written
a cookbook!
Ta-Da!! We’ve written a cookbook and it’s absolutely chock-full of TASTY RECIPES to show you just how easy it is to transform one block of Tofoo into a hundred DIFFERENT AND DELICIOUS dishes.
Buy now
Tofu is a super healthy plant-based protein. It’s made from soya bean curd, which sounds a bit weird but is actually amazing. It’s one of the most complete and versatile protein foods in the world. Tofu has a subtle flavour, allowing it to be a taste chameleon – taking on the flavour of any dish it goes in.
In 2015, husband and wife David Knibbs and Lydia Smith bought a small artisan tofu business in Malton, North Yorkshire which had been run by Ron, a Vegan and absolute student of making the best tofu from a traditional Japanese recipe. Their vision was to launch an exciting new, tofu brand using this fantastic product to show that the world should love tofu. They wanted to create a fun and exciting brand that could be stocked within UK supermarkets and that made high quality handmade tofu accessible to all. In September 2016, The Tofoo Co. was born. So, we’re starting a tofu revolution – one delicious meal at a time. Are you with us?
You can buy Tofoo online, please visit our Stockists page for more information.
