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Smoked Tofoo Sticks with Black Bean and Avocado Salsa
- Serves: 4 people
- Prep: 15 mins
- Cooking: 5 mins
Ingredients
- 225g Smoked Tofoo
- 400g can black beans, drained
- Rocket leaves
- 1 tbsp olive oil
- 100g canned sweetcorn
- Toasted pittas
- 1 tsp sumac
- 4 spring onions trimmed and thinly sliced
- 2 cloves of garlic, peeled and very finely chopped
- 1 ripe avocado, peeled stoned and finely chopped
- 1 red chilli deseeded and chopped
- Finely grated zest and juice of 1 lime
- 1 tbsp maple syrup
- 2 tbsp chopped fresh coriander
Get started
- Cut the Tofoo into 16 equal sized cubes, toss with the olive oil, sumac and garlic then thread onto skewers. Grill for 5 to 6 minutes, turning half way through.
- Meanwhile, mix together the black beans, sweetcorn, spring onions, avocado, chilli, lime zest and juice and maple syrup, toss in the coriander and spoon into a serving dish.
- Serve the grilled tofu sticks with salsa and toasted pitta, garnish with fresh rocket leaves.
