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Seitan Shawarma

Shredding seitan like this allows you to imitate meaty textures like nothing else on the market. From crispy chilli beef to duck and hoisin, it does it all - but tonight, we are turning the dial to eleven with an incredibly seasoned, street food-style Seitan Shawarma.

  • Serves: 1 people
  • Prep: 10 mins
  • Cooking: 10 mins
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Ingredients

  1. 100g shredded Tofoo Seitan

    1 tbsp Streetfood Chef Persian Seasoning (Essential Cuisine)

    Lightly pickled purple cabbage

    Peperoncini chillies

    Shredded lettuce (“shrettuce”)

    Fermented chilli sauce

    Dill & garlic yogurt

    Flatbread

Get started

  1. Sear the seitan: Dust your shredded seitan generously in the Persian spice blend. Spray with a little oil and grill or pan-fry until you get gorgeous, crispy edges.
  2. Build the base: Warm your flatbread and layer it up with the dill & garlic yogurt, crisp shrettuce, pickled cabbage, peperoncini, and a good kick of fermented hot sauce.
  3. Wrap it: Top with the hot shredded seitan. Fold, wrap, seal, and smash it.
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