Seitan Gyros

Get this Stuff

For the Seitan & marinade

• 225g Tofoo Seitan
• Juice of 1 lemon
• 1 tsp salt
• ½ tsp cracked pepper
• 1 tbsp oregano
• 2 cloves, minced garlic
• 3 tbsp olive oil
• 2 tbsp mayonnaise
• 2 tbsp veg oil

For the chips

• 200g frozen skin-on chips
• 1 tsp garlic granules
• 1 tsp dried oregano

For the rest

• 2 flatbreads
• 1/3 lettuce, shredded
• 1 large vine tomato, diced
• 1/2 small red onion, sliced
• 1/6 cucumber, diced
• 2 pickled chillies, roughly chopped (optional)
• Vegan garlic mayo
• Sriracha