Flamboyant fajitas, stupendous stir- fries and extravagant enchiladas.
Sure, it’s naked, but we leave plenty to the imagination.
Tofu* (Water, Soya Beans* (31%), Nigari).
For allergens see ingredients in BOLD.
*Denotes organic ingredients.
Per 100g, our Naked Tofoo contains 2.15mg of iron and 81.9 mg/100g of calcium.
Pack contains approx. 4 servings.
| Typical Values (as sold) |
Per 100g |
Per Serving Approx 100g |
|---|---|---|
Energy |
604kJ |
423kJ
102kcal
|
Fat |
7.8g |
5.5g |
Carbohydrate |
1.1g |
0.8g |
Fibre |
1.9g |
1.3g |
Protein |
16.5g |
11.6g |
Salt |
0.06g |
0.04g |
Drain. No need to press – we’re special like that. Chop, cook, enjoy. Or be a rebel and eat it cold – yes – rebels eat their Tofoo cold.
Fry: Medium heat, 10 mins
Heat 1 tbsp oil in a pan and fry, turning frequently.
Bake: 200°C/180°C Fan/Gas Mark 6, 20 mins.
Pre-heat oven. Toss in a little oil and bake on a tray.
- Blocks
- Seitan
- Tempeh
- Scrambled
- Marinated
- Burgers
- Other
This is your old-school classic – straight from the block. Here's a few options to choose from – the rest is up to you.
