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A super versatile plant-based protein made from soya beans curd. Tofu has a subtle flavour which lends itself to a variety of dishes. Our Tofoo is handmade with just 3 natural ingredients: water, soya beans and nigari (an extract of sea water).
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Imagine tofu that’s been hitting the gym – hard. Tempeh’s ripped with whole pieces of soya beans for a firmer, chewier bite and fermented with a live culture before being pressed into a dense, high protein base.
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Seitan is a protein made from vital wheat gluten, a high gluten flour that creates a similar texture to meat. It has a savoury flavour and meaty texture that’s similar to chicken.
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