Too good to be ‘fu
Tihs is a typo. So as this. But Tofoo is definitely not. We’ve spelt it differently because it’s not like other tofu.
It’s handmade to a Japanese recipe to be a zillion times tastier.
As featured in
- Blocks
- Seitan
- Tempeh
- Scrambled
- Marinated
- Burgers
- Bites
- Frozen
This is your old-school classic – straight from the block. Here’s a few options to choose from – the rest is up to you.
Here’s a bunch of delicious recipes for everyone, from tofu newbies to tofoonatics.
We’ve written
a cookbook!
Ta-Da!! We’ve written a cookbook and it’s absolutely chock-full of TASTY RECIPES to show you just how easy it is to transform one block of Tofoo into a hundred DIFFERENT AND DELICIOUS dishes.
Buy now
Here at Tofoo we are using a traditional Japanese recipe. It is not just tofu, it is Tofoo which means our taste and texture is different from other kinds of tofu you might find. Every kind of bean would yield a different result. So, for us using soy beans in our tofu is very important as it is what allows us to make the amazing (#notbias) tofu that we do.
We have organic and GM free certification. In addition, the farms we source from have been vetted to ensure they follow our sustainability requirements – no deforestation, sustainable farming, and good workers’ rights.
Yes, the soya beans that we use for our tofu are GM free.
